Earn 3 Free Nights + 50,000 Bonus Points
Dining
Signature restaurant KITCHEN, led by renowned Turkish chef Osman Sezener, immerses diners in the vibrancy of regional cuisine with the freshest fish, herbs, salad greens, and vegetables sourced from the hotel’s own gardens and trusted local farms. KITCHEN proudly retains its Michelin Star in 2025, marking the third consecutive year. DAHA Mehmet Akdağ introduces an authentic Turkish dining experience at The Bodrum EDITION, inspired by the rich culinary heritage of Anatolia. The Bodrum EDITION’s vibrant spot The Trattoria, helmed by Michelin-starred chef Stefano Ciotti, showcases the flavors of Italian cuisine. Featuring two Michelin-starred chefs and Bodrum restaurants, The Bodrum EDITION stands as a premier culinary destination. More than a restaurant, The Trattoria inspires as a cultural hotspot, hosting live experiences with renowned artists from the music, art, and fashion worlds.
At This Hotel
KITCHEN By Osman Sezener
Seafood
Our Michelin-starred Kitchen Restaurant begins a new chapter with a refined seafood-focused concept inspired by the Aegean coast. Led by Chef Osman Sezener, the menu features fresh catch, shellfish, and seasonal produce with contemporary regional flavors.
The Trattoria by Stefano Ciotti
Italian
Helmed by Michelin-starred chef Stefano Ciotti, The Trattoria is the Bodrum EDITION’s signature al fresco restaurant, showcasing the flavors of Italian cuisine.
DAHA Mehmet Akdağ
Other
Led by Chef Mehmet Akdağ, DAHA offers an authentic Turkish dining experience at The Bodrum EDITION. Inspired by Anatolia, the menu blends regional ingredients, fire cooking, and refined techniques, marrying heritage with modern Turkish gastronomy.
Morena
International
The sun-loving Daylight Restaurant ''MORENA'' is a lively beachside restaurant that excites by offering diverse global Bodrum dining experiences.
Beach & Pool
Other
Morena Beach Club is a sophisticated beach club restaurant and Bodrum bar that pampers the sun-soaked while offering tantalizing casual-cool dining and refreshing libations by the infinity pool, overlooking the golden sand of Yalikavak Beach.
ZULA
Fast Food
Zula offers an exclusive street food experience with locally sourced ingredients, served in a relaxed yet stylish setting. Now open at The Bodrum EDITION.
INARI KUJIRA
Asian-Fusion
An innovative collaboration with Istanbul’s finest Asian Fusion concept, Inari Kujira, transforming the relaxed all-day dining menu at MORENA into an elegant Japanese-inspired dinner menu as “Pop-up Inari Kujira”.
Offers & Packages
The Trattoria by Stefano Ciotti
Chef Stefano Ciotti, whose illustrious career has earned him a coveted Michelin star, is known for his refined Italian cuisine that blends tradition with contemporary finesse. His culinary philosophy centers on the finest seasonal ingredients, brought to life with creativity and passion. Set against the breathtaking backdrop of the Aegean Sea, The Trattoria offers a vibrant dining destination where guests can eat, drink, meet, and socialize while experiencing the essence of Italian gastronomy.
Author a room pool for which API response Exists
The Trattoria by Stefano Ciotti
Michelin-Starred Italian Dining
Experience the extraordinary flavors of Michelin-Starred Stefano Ciotti’s acclaimed Italian cuisine. Every dish is a masterpiece, crafted with the finest ingredients and a passion for authentic Italian tradition. Prepare for an unforgettable culinary journey that brings Italy’s rich heritage directly to your table.
KITCHEN by Osman Sezener
KITCHEN by Osman Sezener, led by renowned Turkish chef Osman Sezener, was awarded a Michelin Star in the Guide’s first year in Bodrum. KITCHEN celebrates the vibrant flavors of the Turkish coast with a refined seafood-focused approach. Chef Osman Sezener’s culinary artistry authentically captures the essence of the local community through a sea-to-table philosophy, showcasing the freshest daily catch from the Aegean.
Author a room pool for which API response Exists
Kitchen by Osman Sezener
Michelin-Starred Aegean Dining
The menu curated by Michelin Starred Osman Sezener immerses guests in an array of regional cuisine, offering a taste of the rich Turkish culinary heritage.
Sustainable Cocktail
Each sip, crafted with responsibly sourced ingredients and eco-friendly practices, supports a greener future while delivering unforgettable flavors. With every cocktail you order, you’re contributing to the environment by planting a tree.
From Sea to Table
Locally inspired KITCHEN explores the flavors of the Turkish coast through a refined sea-to-table philosophy. Renowned Turkish chef Osman Sezener immerses diners in the vibrancy of regional cuisine, showcasing the freshest daily catch from the Aegean alongside seasonal ingredients sourced from trusted local producers.
International Dining
Morena
MORENA, a sun-kissed beachside restaurant, radiates a vibrant, carefree energy. With a playful spirit and stylish ambiance, it offers a dynamic fusion of global flavors, inspired by the lively exchanges of the world’s bazaars. A place where bold tastes and shared moments come alive.
Author a room pool for which API response Exists
A Flavor Masterpiece: BY DESIGN
BY DESIGN Homemade Ice Cream
BY DESIGN homemade ice cream redefines indulgence, meticulously crafted with artistry and passion. Every handcrafted flavor is a masterful fusion of the world’s finest ingredients, delivering an exceptional experience that lingers long after the last bite.
Author a room pool for which API response Exists
Frequently Asked Questions
The on-property restaurants at The Bodrum EDITION are:
KITCHEN By Osman Sezener
The Trattoria by Stefano Ciotti
DAHA Mehmet Akdağ
Morena
Beach & Pool
ZULA
INARI KUJIRA
Yes, room service is available at The Bodrum EDITION.
The cuisines offered at The Bodrum EDITION are:
Italian at The Trattoria by Stefano Ciotti
Asian-Fusion at INARI KUJIRA
Seafood at KITCHEN By Osman Sezener
Fast Food at ZULA
International at Morena
Other at DAHA Mehmet Akdağ, Beach & Pool
To book a table at KITCHEN By Osman Sezener
click here
or call +90 252-3113135.
To book a table at The Trattoria by Stefano Ciotti
click here
or call +90 252-3113135.
To book a table at DAHA Mehmet Akdağ
click here
or call +90 252-3113131.
To book a table at Morena
click here
or call +90 252-3113135.
To book a table at ZULA
click here
or call +90 252-3113135.
To book a table at INARI KUJIRA
click here
or call +90 252-311 31 35.
Yes, complimentary breakfast is available at The Bodrum EDITION to hotel guests during their stay.
Free Continental Breakfast is available at The Bodrum EDITION during the following hours: Monday-Sunday 8:00 - 12:00 AM.
Free Grab n go Breakfast is available at The Bodrum EDITION during the following hours: Monday-Sunday 8:00 - 12:00 AM.
Free Hot Breakfast is available at The Bodrum EDITION during the following hours: Monday-Sunday 8:00 - 12:00 AM.
Las Vegas Hotels
Miami Hotels
Chicago Hotels
Tokyo Hotels
Orlando Hotels
Key West Hotels
London Hotels
New York Hotels
San Diego Hotels
Boston Hotels
Myrtle Beach Hotels
Austin Hotels
Nashville Hotels
Denver Hotels
Maui Hotels
San Francisco Hotels
New Orleans Hotels
San Juan Hotels
Seattle Hotels
Santa Barbara Hotels
Palm Springs Hotels
Paris Hotels
Rome Hotels
Amsterdam Hotels
Virginia Beach Hotels
Ocean City Hotels
Pigeon Forge Hotels
Lake Tahoe Hotels
Los Angeles Hotels
Gatlinburg Hotels
Kauai Hotels
Savannah Hotels
Galveston Hotels
Charleston Hotels
Moab Hotels
Lisbon Hotels
Traverse City Hotels
Waikiki Hotels
Mexico City Hotels
Best Rate Guarantee
Marriott Bonvoy Moments
Opens a new window
Activities
Opens a new window
Marriott Insiders
Opens a new window
Marriott Bonvoy Traveler
Opens a new window
Travel Experiences
Travel Insurance
Opens a new window
Shop Marriott
Opens a new window
Shop Westin
Opens a new window
Gift Cards
Opens a new window
About Marriott
Careers
Opens a new window
Small & Midsize Business Program
Travel Professionals
Opens a new window
Group Partners
Opens a new window
Developers
Opens a new window
Affiliates
Investors
Opens a new window
News
Opens a new window
David Marriott's Blog
Opens a new window
Tony Capuano’s Blog
Opens a new window
Heart of the House
Opens a new window